If you’re looking for unique way to cook or serve your foods, you’re in luck. We have hand-cut Himalayan Pink Salt Blocks from Pakistan that measure two inches in thickness. They are eight inches long, four inches wide and two inches thick, making these blocks sturdy and solid. You won’t lose track of this unique block, whether you use it in cooking, serving or even decoration.
These lovely rose-colored Pakistani Himalayan Pink Salt Blocks are extremely versatile. You can use the brick-shaped blocks as a serving dish for moist foods (like sushi or cheese) The brick-shaped blocks can be used as a serving dish and flavoring agent for moist food (such as sushi or cheese). The contact with the brick allows for a mildly salty and mineral flavor that is unique to Himalayan salt. To use as a cooking method, these bricks can also be slowly heated in a 400-500 degree oven or on the grill, and then used to sear seafood, or thin beef or pork tenderloin strips.
As a decoration these salt bricks look lovely propped in a window. If you’re looking for a unique housewarming gift, salt is said to bring good luck to homes, making these exquisite Himalayan Salt blocks the perfect housewarming gift!
There are many ways that you can use our Pakistani Pink Himalayan Salt Blocks. Consider these suggested uses:
-Use as a serving platter for moist foods such as sushi, fruit, vegetables and cheese.
-Slowly heat in hot oven (500° or broiling) for 30 minutes and then sear quick-cooking foods, such as seafood, beef or pork slices, or thinly sliced vegetables.
-Freeze the brick for 2 hours, and then top with scoops of ice cream or sorbet.
-Place on outdoor grill for a twist on regular grilling—perfect for both sweet and savory dishes. Try grilled peaches, bananas, asparagus, or Portobello mushrooms.
CARE AND CLEANING FOR YOUR HIMALAYAN PINK SALT BLOCK:
-To ensure that your salt brick is clean after each use, simply wash with warm water and a soft brush. Use a paper towel to pat the block dry and place it on a drying rack. This will remove a thin layer of salt from the brick.
- You don’t have to use detergent to clean your pink salt block between uses. The salt has inherent antimicrobial properties—making your brick safe to use for years!
-To keep your pink salt block fresh, we suggest that you store it in a zip bag, especially if you live in a humid region.
Recipes and Other Details
TABLE COOKING AT IT'S BEST
Posted by DON LAPOINTE on 20th Jun 2012
I ORDERED 3 OF THESE BRICKS TO EXPERIMENT WITH,IT WAS A GREAT EXPERIENCE WITH FRIENDS AND FAMILY. WE HAD PRE CUT SLICES OF FILET OF BEEF, HALIBUT,SHRIMP,VEGGIES AND SIDES. LOOKING FORWARD TO DOING THIS AGAIN WITH MORE FRIENDS. I WILL BE ORDERING THE 6" ROUNDS FOR SOME COLD ITEMS.