Sagemary Salt culinary bouquet of chopped fresh sage and rosemary with moist, crunchy sea salt. Gorgeous salt packed of green flecks. So fragrant and evocative, you won’t know if it is Thanksgiving or if you are in the Mediterranean. Use Sagemary Salt with seafood, lamb, pork, poultry, rice, potatoes, stuffing, focaccia before baking, winter squashes, tomato dishes, eggs, Italian dishes, cooked apples or pears. Mix with olive oil and use as a rub.
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Posted by Nan Schifris on 15th Dec 2016
I rated this salt over 6 years and still give it the highest recommendation possible! It's a standard in our kitchen and we use it on grilled and roasted veggies, rice, eggs, and chicken. Our favorite use is by far is as a rub on thick lamb chops prior to searing and then roasting.
Posted by Unknown on 6th Dec 2013
I love rosemary on my bbq steak so I had to give this a shot. Rubbed it on a ribeye and let it sit for about an hour and a half at room temp. One of the tastiest steaks I've ever had. Definitely a must buy if you like rosemary.
Posted by Nan Schifris on 16th May 2010
This is the BEST salt blend to have if you're new to blends. It's wonderful on steaks, chicken, eggs, oven fries, and with sauteed onions & mushrooms. The tastiest use, though, is on grilled or seared lamb chops. I like to pan sear them and have the salt make a thin crust on the outside. Mmmmmm!!! You won't be sorry you tried this.
Amazing on grilled lamb
Posted by Martha on 15th May 2010
I just used as rub on a butterflied boneless lamb and the taste was perfect. So easy!