Black Sarawak Pepper is grown on Borneo Island, in the State of Sarawak, in Malaysia. It is a product of Malaysia’s Pepper Marketing Board, which works directly with pepper farmers with whom it has had a very successful alliance since 1972. The PMB relies on the farmers for the highest quality fruit, and, in turn, the farmers are paid a premium for their efforts.
As it is the policy of the Pepper Marketing Board to deliver this value-added black peppercorn to its destination just twenty-four hours from the time it is picked, the PMB dries its berries indoors with a continuous flow of hot air. This is in contrast to black peppercorns from all other parts of the world, which are dried in the open air over long periods of time, robbing the spice of some of its wonderful aromatic qualities.
Black Sarawak peppercorns are among the best in the world. They are medium sized, with a bold flavor that blossoms into mingling flavors of fruit, cocoa, and woodsy spices. The flavor is milder than Tellicherry or Wynad. A delicious all-purpose peppercorn, grown and processed with care. A customer favorite.
Recipes and Other Details
Posted by Brian on 31st Jul 2018
This pepper is not as hot as most but has a wonderfully complex fruity flavor that goes well everything and with less heat it can be used in greater quantity for even more flavor or to add an intriguing accent to chocolate or fruit dishes.
Posted by Steve on 25th Apr 2018
Excellent for seasoning all food! Works very well in dry rub applications. Real staying power.
The best pepper I have ever purchased
Posted by Unknown on 19th Jun 2010
The white Sarawak Pepper is awesome. I can't explain the flavor but, it's really peppery. I've had cheap peppercorns and you can really taste the difference. I will definitely order these peppercorns again.