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Sriracha Lime Sea Salt

Sriracha Lime Sea Salt

Regular price $12.95 USD
Regular price Sale price $12.95 USD
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Our newest sea salt blend is made with everyones favorite spicy chile sauce, Sriracha. It is a deliciously bright, fresh-tasting seasoned salt. Sriracha Lime Salt combines hand-harvested, moist, crunchy sea salt with fresh lime juice and zest along with a good dose of Sriracha Chili Sauce. Spicy and tart, this salt is delicious on just about everything. Keep this one in the fridge when not using to retain the freshness of the flavors. Please note, this is a moist salt. If you prefer a drier salt, spread on a plate, cover with a paper towel, and let dry to texture you prefer.

Try our Sriracha Lime Salt on:

  • Corn on or off the cob (our favorite!)
  • Tomato or cucumber slices
  • Other salads
  • Grilled or steamed vegetables
  • Melons, especially watermelon
  • Chicken
  • Beef or pork steaks
  • Salmon or other fish
  • Eggs
  • French fries
  • Homemade potato chips
  • Homefries
  • Rice dishes
  • Use as a cocktail rimmer on your next Bloody Mary
  • Fresh cherries or berries

Customer Reviews

Based on 2 reviews
100%
(2)
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D
David Chernicoff

Just spicy enoughj

A
Anonymous
Put on everything

This is the best addition to my kitchen in a long time. It perks up just about any food. And not just foods, add to the rim of your favorite margarita or Bloody Mary. Keep in the fridge per the suggestion and use salt grinder to evenly disperse (even though it is already ground).

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Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
David Chernicoff

Just spicy enoughj

A
Anonymous
Put on everything

This is the best addition to my kitchen in a long time. It perks up just about any food. And not just foods, add to the rim of your favorite margarita or Bloody Mary. Keep in the fridge per the suggestion and use salt grinder to evenly disperse (even though it is already ground).

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
David Chernicoff

Just spicy enoughj

A
Anonymous
Put on everything

This is the best addition to my kitchen in a long time. It perks up just about any food. And not just foods, add to the rim of your favorite margarita or Bloody Mary. Keep in the fridge per the suggestion and use salt grinder to evenly disperse (even though it is already ground).