Pure sea salt is slowly smoked over cherry wood. Our salt is 100% natural, wood smoked, with no artificial flavors or additives. Choose between fine or coarse grain.
Fine grain adds a touch of crunch when used as a finishing salt or works very well in cooking, marinades, or rubs.
Our coarse grain is a wonderful finishing salt with a soft, mild crunch. Can also be used in a grinder.
Both salts are dry sea salts.
Use As a Finishing Salt on:
Meats, Poultry, Seafood
Rice or Potatoes
Composed Salad with meats and/or cheeses
On top of Chocolate or Caramel Sauces
Use in Cooking with:
Stews and braises
In a Rub or Marinade
In Chocolate or Caramel Sauces
And don't forget to throw a grain or two into your next glass of ale or dark rum cocktail!
Posted by Unknown on 22nd Apr 2013
Love the cherry wood smoked salt sprinkled on corn on the cob. Sprinkled on a lettuce and tomato sandwich - you'll think there is bacon on it! This stuff is addicting!
Amazing Smoked Flavor
Posted by Cain on 20th Feb 2013
The moment you open the bag, you know this is something special. The rich smoked flavor make other smoked salts smell like an ash tray. You won't be disappointed.
Best salt anywhere
Posted by Peg on 3rd Nov 2012
This salt is fantastic !I had to hide it from the kids. They were eating it right out of the jar. It takes anything you put it on to a new level. Buying 1 lb. bags for Christmas for all my cooking friends.
Posted by Unknown on 21st Sep 2012
This stuff is great! I love to make ribs and briskets, and pork shoulders, and this salt is ten times better then your standard table salt. It gives the food that right amount of smoky sweet flavor that is bacon like. And who doesn't like bacon!?
Posted by Mav on 20th Sep 2012
I use the Smoked Cherry Wood Salt to season peas, beans, greens, etc., instead of bacon. Put it in a pot of boiling water, with bay leaves, and sweet paprika. Next,add peas, beans or other vegetables.
( To spice it up even more, add chopped sweet onion, and a splash of hot sauce.)Your heart will thank you for not using oil, or bacon fat. It takes less sea salt to season the food than regular salt. Good for the body! It's Yummy too!