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Cyprus Black Sea Salt Flakes (Black Diamond)

$8.50
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Product Description

Black Cyprus Sea Salt FlakesCyprus Black Sea Salt Flakes are White Cyprus Sea Salt Flakes with activated charcoal added for a dramatic appearance and softer flavor. Thin, crisp pyramid-shaped crystals are stunning on all types of lighter colored food. Season like the pros when you use this beautiful black pyramid-shaped flake salt. Use Cyprus Black Sea Salt Flakes to accentuate flavor and enhance the look of your dish. Try it on the rim of a mango margarita, any white-fleshed fish, tomato-mozzarella salad, or sweet potato fries.

Recipes and Other Details

Origin:
Cyprus

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  1. Great Customer Service! 5 Star Review

    Posted by on 22nd Dec 2016

    I ordered these as Christmas presents and so far they are a big hit. I was most impressed with customer service for this product. I had a confusing confirmation email and wrote to inquire about it. I received a response almost immediately with an answer which cleared everything up. Withing days my purchase arrived! I will definitely be a returning customer. There are several things I have my eye on to try. Thanks Salt Traders!

  2. Looked Everywhere For This 5 Star Review

    Posted by on 8th Apr 2016

    I came across a similar product at a farmer's market and when I ran out this was the first place I found online that had it. I have to say that this is even better than I expected!

  3. Sublime 5 Star Review

    Posted by on 4th Nov 2012

    Addicted to this on potatoes! Seriously yummy. Would make a wonderful hostess gift. Absolutely worth the price!

  4. beautiful and bold 5 Star Review

    Posted by on 15th Oct 2010

    My family is addicted to this salt! It works on everything. It's especially wonderful on roasted vegetables. Every dish looks beautiful with this glistening black salt. Once you're hooked, that's it!

  5. Black Salt is the perfect finish 5 Star Review

    Posted by on 10th Oct 2010

    I love this salt and use it on veggies like roasted asparagus or green beans. It adds a little crunch and brings the best flavor to the dish. It's also great on fish too!

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