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Merula Extra Virgin Olive Oil Merula means “blackbird” in Spanish and behind that beautiful bird is a soft and buttery olive oil. Merula is grown, produced, and bottled on the Perales de Valdueza estate in Merida, Spain. The oil is a blend of four olive varieties: Arbequina, Hojiblanca, Picual, and Morisca. A perfect oil for everyday use in cooking, dipping, or drizzling over finished dishes.