didi davis food Vanilla Salt combines a moist, crunchy sea salt with premium Bourbon vanilla beans to make this unique blend the perfect finishing salt for your sweet and savory dishes. Try Vanilla Salt on chicken, pork, watermelon, corn on the cob (our favorite use!), french fries, bread pudding, hot fudge sauce, and salmon. Use as a cocktail rimmer for an improved and reinvented Rum and Coke.
Posted by Kara on 21st Oct 2011
I won a jar of Vanilla Salt from The Salty Dog's Blog and it has become a highlight to my products! My favorite use is to finish Salted Caramel Cupcakes with the Vanilla Salt. My customers rave about it!
Posted by Stephanie W on 17th Mar 2011
On corn on the cob is unbeatable! Absolutely delicious!!
Posted by Haley Adams on 17th Aug 2010
I got this salt a few months ago and have tried Salt Trader's suggestion of serving it on corn on the cob. Goodness me, once you try this you will never eat corn again without it.
This is seriously the most delicious thing of my summer! TRY this salt!
Posted by Joan on 17th Aug 2010
Don't forget green beans and sweet potato and summer and winter squashes. Perhaps even a sweet noodle dish.