Kampot White Peppercorns - Cambodia

Organic and Fair Trade Kampot White Peppercorns are traditionally grown and hand-harvested. The peppercorns are picked when fully ripe and are washed, blanched, then left in water overnight. The outer skin is then removed. The inner seed is washed and sun-dried for several days. Very spicy with hints of herbs and citrus and very soft aromas of eucalyptus and lemon.  

Kampot Pepper is organically grown and has been awarded with a PGI (Protected Geographical Indications). PGI is similar to the AOC of France (Appellation d'Origine Controlee), given to Champagne, Roquefort cheese, or other products that are authentic only when produced in their specific region.

White peppercorns are particularly delicious with

• Seafood
• Oysters
• White sauces
• Potato dishes
• Fresh fruit such as pineapple, mango, peaches, oranges, or tangerines.
• Cocktails

For best flavor and potency when not using, keep tightly closed in a cool, dark cupboard away from direct heat or sunlight.